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Low Sodium Buttermilk Ranch Mix

Updated: Aug 10, 2022

First, I apologize for the gap in posting recently. Between summer and my beautiful sister getting married in a destination wedding that was absolutely perfect, I've neglected my blog. But don't worry, I've got loads of new recipes to share.

I've been tweaking this one for awhile now. I think I've gotten a pretty good recipe going. This uses a powdered buttermilk which gives it that tang ranch is famous for and gives it that edge most powdered recipes are missing. Using powdered buttermilk means I don't need to have buttermilk on hand for this recipe.

I use this mix as the base for not just dressing, but also anytime I need ranch flavoring, like popcorn, dip, crack chicken, potatoes and even pasta.

This features 42mg of sodium for the powdered mix. Add it into a cup of Greek yogurt or sour cream and thin out with water as desired and you got a dressing fit for a summer salad or veggie tray.


  • 1 tsp dried dill weed

  • ½ tsp dried parsley

  • ½ tsp dried chives

  • ½ tsp powdered garlic

  • ¼ powdered onion

  • 1 tablespoon powdered buttermilk

  • cracked pepper to taste

Combine well. Use in recipes that call for a packet of ranch seasoning or store in an airtight container.

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