This dip has a big, bold flavor. It is perfect for dipping veggies or pita, topped on pasta or as a sauce in a wrap. It's simple ingredients make it quick to whip up last minute for a party.
150mg per 3 tablespoon serving
Ingredients
4 oz feta cheese
1 15oz can of no salt added garbanzo beans, rinsed
1 cup jarred roasted red peppers, rinsed and patted dry
1/3 cup olive oil
1 tablespoon lemon juice
1/2 tsp cayenne pepper
1/4 tsp pepper
Directions
Combine all ingredients in a food processor or blender and whirl.
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